Side Dish
Brussels Sprouts with Cashew Dressing
Spinach Cheddar Custard
Roasted Beet Winter Salad
Borlotti (Cranberry) Bean and Farro Salad
Rainbow Beet Spoonbread
Heirloom Carrots Braised with Tarragon
Crispy Wild Rice Cakes
Winter Spinach Souffle
Vermont Cheddar and Spinach Custard Makes four 8 oz. ramekins / Serves 4 Cheddar and spinach are old friends, and are beautifully paired in this delicate custard. The eggy custard is nicely seasoned with a small grating of nutmeg, and easily adapted to include sautéed shallots or softened mushroom. This custard is pure comfort food […]
