Prepare the roots and herbs and place them in a quart glass jar with lid. Pour the apple cider vinegar in the jar until all ingredients are covers and the vinegar reached the top. Shake well. Cover with cheesecloth, and store in a dark, cool place for a month, shaking as often as you think about it.

After one month, strain through cheesecloth and pour the vinegar into a clean jar. Squeeze out the liquid from the ingredients when straining to make sure you have capture the essence. Stir in the honey, until incorporated.