The Art of Growing Food explores the six steps to creating your own kitchen garden design. Fun and inspirational lecture with beautiful photos for garden clubs, garden symposiums and master gardeners.
Art of Growing Food | For Cooks who Love to Garden
55 Minute Lecture | In-person for the 2022 season | Zoom lectures available upon request
The Art of Growing Food will inspire with gorgeous photos of kitchen gardens and fresh ideas to bring to your own kitchen garden. Whether renovating your existing garden or revitalizing your landscape with something new.
In this lecture, you will learn my six steps to successful kitchen garden design to open all of your senses both in the garden and in the kitchen. Learn how to design and grow a garden that is both beautiful and bountiful, what to grow for the best flavor, and how to add personal style that will turn “work” into “play”.
Start with a plan on paper, then add structure and comfort. Learn what to grow for the best flavor, what edible flowers to add for accents, and how to design the garden for efficiency and productivity, from seed to table. Based on my book, The Complete Kitchen Garden (Stewart, Tabori and Chang)