Elderberry Shrub and Cordial Recipes for shrubs vary greatly and date as far back as pre-Colonial times. They are simple to make by combining equal parts berries, vinegar, and sugar, then leaving alone to ferment. Generally, shrubs are poured over ice or served with a bit of sparkling water. By themselves, they are not alcoholic, […]
appetizer
Recipe: Caramelized Shallot Timbale
Shallots are one of the easiest alliums to grow, and actually pack a higher nutritional punch than the common yellow onion or leek. For this reason, I’ve taken to using them in just about everything I cook. After all, I cook for both flavor and health, so why not get both in one dish. This […]
Baba Ganoush
