bread
Pesto Bread
Basil is summer. Shredded fresh on tomatoes, added to salad, spooned over steamed vegetables or chopped into mayonnaise for burgers and grilled cheese sandwiches. Yet my favorite way to eat basil is to make pesto, fresh on pasta or in this Pesto Swirl bread. It’s easy! Make a batch of pesto, and spread it over […]
Vermont Whole Wheat Bread
Makes two 4” x 8” loaves or one big loaf Vermont Whole Wheat Bread is a classic recipe made in the traditional way, with flour, buttermilk and yeast. Easy to make, it is a flavorful everyday sandwich bread, or toast for breakfast with a slather of Carrot Orange Marmalade. This recipe is adapted from my newest cookbook, The […]
Cheddar Popover Recipe
Summer Herbed Cheese Bread
Summer Herbed Cheese Bread | Makes 1 large loaf or 2 smaller loaves Baking bread is a forgotten pleasure, and this fragrant herbed bread is such a simple way to bring the aroma of the garden into your kitchen. This recipes was handed down from my grandmother, and continues to be a favorite because it […]
Pesto Swirl Rolls
Pesto Swirl Rolls Makes 24 rolls | Pesto Swirl Rolls are a surefire recipe for bringing to a summer potluck, and a good change from serving pesto over pasta. Roll out a basic recipe for bread, spread with pesto and roll up. Place in muffin pan and bake. Serve hot or room temperature, these savory […]
Blueberry Zucchini Bread
