breakfast

Makes one 9′ X 13′ pan / 10 servings The sour of the rhubarb balances with the sweet spicy crumb topping in this recipe for Rhubarb Crumb Cake. Especially good as a morning treat or served with afternoon tea. Rhubarb, a reliable perennial, rewards the gardener with ample fruit for pies, cakes and jams from […]