Like most people, I adore condiments. All kinds, and have a pretty good collection of open jars on the ‘fridge door. Most condiments last forever, while others disappear quickly. I was hankering for a melted cheddar sandwich the other day, when I discovered that I had completely run out of mustard. Rather than rush to […]
Bringing the canning kettles up from the basement is a sure sign that the harvest season has begun.
Hot pepper jelly is not for the timid, nor for toast. Try it as a spicy sweet condiment over a mild cheese or add a spoonful to stir fry for a powerful punch of heat. Cookbook author, Ellen Ecker Ogden author of The Complete Kitchen Garden cookbook, shares her recipe for hot pepper jelly.