Wild Plum Sauce with Roast Duck | Serves 4 Like grandchildren, fruit trees are an investment in the future, and we prize our heirloom fruits for flavor and durability. Not all fruit grows in Vermont, yet luckily we succeed at many types of apples, plums, pears, and occasionally cherries and peaches. This recipe, which features a […]
Fresh Ideas for the Kitchen Gardener!
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