spring recipe
Rhubarb Crumble Pie
Rhubarb Pie with Ginger and Lemon | Serves 8 There is nothing like a good pie to fortify before a long day in the garden. Refreshingly tart and slightly sweet, my recipe for rhubarb pie has a crumb topping and is comprised of three parts: dough, filling and topping. Start with the dough, since it needs to […]
Fiddlehead Tart
FIDDLE HEAD TART Adapted from The Vermont Country Store Cookbook Printer Friendly PDF: Fiddlehead Tart Recipe Serves 8 After a long winter, a short and fickle spring teases Vermonters, and we take heart in spring miracles that restore hope and spirits, like fiddlehead ferns foraged in our woods. Only available a few weeks in April, fiddleheads […]
Asparagus Soup
Rhubarb Crumb Cake
Makes one 9′ X 13′ pan / 10 servings The sour of the rhubarb balances with the sweet spicy crumb topping in this recipe for Rhubarb Crumb Cake. Especially good as a morning treat or served with afternoon tea. Rhubarb, a reliable perennial, rewards the gardener with ample fruit for pies, cakes and jams from […]
Rhubarb Pie ( with ginger and lemon)
Refreshingly tart and slightly sweet, my recipe for rhubarb pie has a crumb topping and is comprised of three parts: dough, filling and topping. Start with the dough, since it needs to chill, and make it an hour before you plan to bake it. This recipe makes just one crust for the bottom layer, so double it […]
Ginger Rhubarb Chutney
Chutney is made with fresh fruit, ginger, hot chilies, and spices, and it is simple to make. You can follow a recipe, or keep basic proportions in mind: two cups of sugar, two cups of vinegar, and eight cups of sliced or chopped fruit and wing it. Add grated fresh ginger, raisins or cranberries, and […]
