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Home
About
Books
Events
Lecture Calendar
The Art of Growing Food
The New Heirloom Garden
Re-wilding the Kitchen Garden
Resources
Media
Recipes
Videos
Contact
Newsletter
summer recipe
Clam and Cod Chowder
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Sweet Bread and Butter Pickles
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Husk Cherry Clafoutis
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Heirloom Tomato Salad
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Peach and Almond Cream Tart
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Fresh Tomato Salsa with Maple Syrup
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Garden Party Kebabs
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Ginger Peach Chutney
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Elderberry Shrub
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Pesto Bread
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Rose Hip Jam
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Strawberry Ice Cream
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