vermont country store cookbook
Fresh Blueberry Pie
Fresh blueberry pie for breakfast is a summer staple, and my recipe is a little different than a traditional blueberry pie: it’s not baked! Only the crust is baked in advance, keeping the house cool and the pie chilled for perfect summer serving. It is a traditional old-time favorite recipe I developed for one of […]
Pecan Lace Cookies
Pecan Lace Cookies are forever imprinted in my mind as the ultimate Christmas cookie, thanks to a generous neighbor. They are sweet, yet also healthy with nuts and oatmeal, and a far cry from the typical white sugar cookies that I made with my children. My first introduction to Pecan Lace Cookies was during a snowfall in […]
The Vermont Country Store Cookbook on Food 52
Just as leaves turn from green to orange, our appetite changes from fresh to fire-roasted. It’s a good time to turn on the oven, and try one of my favorite recipes for Roasted Fall Vegetables adapted from The Vermont Country Store Cookbook, especially nice with a side of sausage, served over butternut squash ravioli. You might think that a […]
