You might think that ROASTED VEGETABLES do not need a recipe, and in theory, I agree. Yet too many cooks will mask vegetables with a fancy sauce, so I offer this recipe to prove that vegetables, when slowly roasted, have extraordinary power to please. Not every vegetable can be roasted with success, however, and this […]
winter recipe
Sweet Leeks with Wild Salmon
Cooking with Leeks:
Caramelized them for a savory tart, sauteed and wrapped them with chard for enchiladas, but my favorite way to serve leeks is to soften in melted butter with a little sweet cream, and serve as a bed under a lightly glazed fillet of salmon. The recipe below is on page 174 of my book, The Complete Kitchen Garden.
