The New Heirloom Garden
Random House| Rodale Press. Published in 2021. Featuring twelve kitchen garden designs, eighty recipes, and interviews with seed-saving experts, this book is full of practical information about how to grow the best-tasting vegetables and most fragrant flowers. Learn how to design and grow your own heirloom garden, and become a seed saver. Enjoy the benefits of growing your own food, this book outlines how to set up a kitchen garden with style and ease. Purchase in bookstores everywhere, or in my shop.
The Complete Kitchen Garden
Published in 2011, this was my first book on design with 15 original kitchen garden designs inspired by my love of the European potager style. Each chapter is paired with 100 of my favorite recipes, you will find this book makes it easy to plant a seed, watch it grow, then enjoy the harvest. Purchase in bookstores everywhere, or in my shop.
From the Cook’s Garden
For two decades our Vermont farm hosted an open house for gardeners to visit our 10-acre farm, savor our organic vegetables, and meet our two children, and a bevy of farm animals. Many of the recipes I wrote for our seed catalog are featured in this book, which is now out of print, yet we can sometimes find copies on used book sites, including Amazon. Illustrated with color woodcut illustrations by Vermont artist, Mary Azarian add extra charm. No longer available.
The Vermont Country Store Cookbook
In Weston, Vermont, the iconic Vermont Country Store has become a destination for anyone traveling through Vermont and desiring a piece of country life. Working with archival recipes, along with my co-author, we devised 85 original recipes, with plenty of Orton family history and photos. Gloriously photographed by Matthew Benson this hardcover beauty is a gorgeous tribute to Vermont and Yankee ingenuity.
The Vermont Cheese Book
Following the Vermont Cheese Trail to visit 45 Vermont cheese makers this book is a detailed looked at how they make cheese, and how the taste of the cheese reflects the unique geography and personality of each cheese maker and their flock.
