What to grow, how to cook, and why design matters.
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“Let things taste of what they are.” ― Alice Waters
Welcome to the Art of Growing Food, a newsletter with fresh ideas for cooks who love to garden. Each week I’ll share a personal essay, a design or a recipe, or an interview with a savvy cook or gardener, all with the goal to bring you fresh ideas to inspire your own kitchen garden.
When you subscribed, you may have signed up on my other newsletter platform, which will now focus on showcasing upcoming writing and design classes. On this Substack site, you will find seasonal essays about food and gardens. Please note that you may unsubscribe at any time.
Be inspired to plant a gorgeous kitchen garden to feed yourself, your family, and your friends healthy, beautiful food. Delighted to have you join the delicious revolution, let’s all of us make a lasting impression for others to follow.
From my garden to yours,
Ellen Ecker Ogden
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