The Art of Growing Food newsletter is your passport to recipes, fresh ideas, and inspiration for growing and eating from an artful kitchen garden.
For Gardeners who Love to Cook
Are you ready to learn more about how to grow an artful garden? In my newsletter, I share reflections from my own garden, what to plant for flavor and fragrance, and how to cook everything from a simple salad to a stuffed artichoke or souffle. Sign up for my free or subscription newsletters.
12-24 issues: Once sometimes twice a month
- The Art of Growing Food editorial
- Garden tips and techniques
- Links to interviews and videos
- Notice of upcoming classes
- Featured garden tools and resources
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52 issues: Once a week
- The Art of Growing Food editorial
- Access to Recipes
- Garden tips and resources
- Links to interviews and videos
- Notice of upcoming classes
- Featured garden tools and resources
- Discounts on classes & books
- Invitation to Ellen’s Kitchen Garden Summer Tour
- Exclusive member offers on featured products
- Free garden design downloads
- Giveaways
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Thank you! I look forward to growing and cooking together.
Newsletter Archives: To read past issues, follow the links below
January 2021
February 2021
March 2021
April 2021
June 2021
July 2021
August 2021
September 2021
October 2021
November 2021
December 2021
January 2022
—-2020 Archives
December 2020
October 2020
September 2020
August 2020
July 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019 Newsletter
September 2019 Newsletter
July 2019 Newsletter
