What to grow, how to cook, and why design matters.
The Art of Growing Food is a substack newsletter for cooks who love to garden. Each week I share something I’m learning or observing from my kitchen garden.
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Substack is full of wonderful writers, poets, cooks, historians, artists, and creatives. It is an easy way to read and receive information and pass it along to friends, and it’s free! You can subscribe for more benefits, but not necessary.
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Be inspired to sow seeds, nurture a garden, and follow seasonal recipes. Delighted to have you join and be sure to share with others so we can all partake in the delicious revolution of growing healthy, homegrown food. Make your kitchen garden a beautiful sanctuary for outdoor living.
From my garden to yours,
Ellen Ecker Ogden