Ellen Ecker Ogden is a Vermont food and garden writer and the author of five books including The Complete Kitchen Garden, and The New Heirloom Garden. She co-founded The Cook’s Garden seed catalog, introducing cooks and gardeners to European specialty vegetables, herbs, and flowers.
She graduated with a degree in fine arts and attended cooking school with Marcella Hazan in Venice, Italy, and at the Ballymaloe School in Shanagarry, Ireland. Her articles and kitchen garden designs have appeared in many national publications, including The New York Times, Martha Stewart Living, Better Homes and Gardens, and Country Gardens.
Ellen lives in Vermont, grows a year-round food garden, and writes a weekly newsletter The Art of Growing Food, featuring fresh ideas for cooks who love to garden. Follow her on Instagram, Twitter, and Facebook.
Follow this short video to learn more about her classes, lectures, and books.
