I’ve been testing my recipes, making lists and today I finally ordered 900 tart pans. Made of oven proof paper with fluted edges, they are stylish and practical. By this afternoon, I’ll finish the label design and get those to the printer, and order ingredients for a weekend of baking.
Starting a food business is a cook’s dream, and I have talked myself out of it several times. Yet somehow, I keep going back to the idea to at least give it a try. The label and packaging has been orchestrated by Drew Ann Dunigan who is a design genius.
My savory tart recipe has been a favorite with friends and family and it’s truly good food to go. The savory tarts are made with Vermont cheese and local, seasonal vegetables – ready to reheat and serve. I’ll change it up as the season changes, but this week I am baking caramelized onion and roasted vegetable for the holiday. They’ll be delivered to local stores, and since they are frozen, they can also be shipped! To order, call 802. 362. 3931.
