Creating a vegetable garden is much more than just planting seeds; it is a practice that connects us with nature and the beauty that is reflected in the food we eat. A kitchen garden combines art and food in ways that enhance the experience of growing and preparing food.
I’ll be teaching a 3 day garden workshop at Kripalu, located in the Berkshires from March 23- March 25th
Join me and we’ll journey from basic backyard vegetable patch to an elegant, European-inspired kitchen garden. You will start with simple design techniques that allow you to create a unique kitchen garden that matches your own landscape, or renovate your current garden to make it more inviting.
I will teach a demo style cooking class, and we’ll explore tasty ways to cook your garden fresh ingredients. Yoga sessions included to stretch and prepare your body for the spring garden season. To learn more about my Complete Kitchen Garden workshop or sign up a restorative weekend, please visit Kripalu.
Here’s what you will learn:
- How to design a food garden to enjoy for optimum health
- Proper spacing for paths and beds
- Ways to build the soil organically with compost
- When to start seeds
- How to integrate growing food with your daily activities.
