I’m a huge fan of Garden Design magazine, and delighted to be featured on page 88 of the spring 2018 issue, with superb photography by Dave Barnum. It is an honor to be included along with other notable gardeners, and appreciate the tremendous effort that goes into a magazine of this caliber. Be sure to pick […]
Seed Saver Box
Announcing the Seed Saver Box. Organizing my garden seeds before ordering new, is akin to cleaning my closet – it takes time, patience and decisive action when something is no longer up to date. I’ve been looking for the right seed saver box, and think I’ve finally found it. I love my seeds, and never […]
Kitchen Table Shepherd’s Pie
Kitchen Table Shepherd’s Pie | Serves 4-6 Shepherd’s Pie is a chunky, tender stew under a layer of mashed potatoes, made extra creamy with hot milk, cream and butter. There is nothing quite as tasty as a classic shepherd’s pie made the old fashioned way, yet there are as many versions of shepherd’s pie as […]
Tomato Soup with Cheese Sticks
Tomato Soup with Cheese Sticks | Makes 8 cups The combination of tomatoes and Vermont Cheddar is a time-honored favorite in winter, with the cheese adding depth and smoothness to the rich tomatoes. Choose traditional San Marzano heirloom canned tomatoes, or Fire Roasted Muir Glen Organic, which gives it a smoky flavor. This satisfying soup is […]
Winter Greens and Sausage Soup
Winter Spinach Souffle
Vermont Cheddar and Spinach Custard Makes four 8 oz. ramekins / Serves 4 Cheddar and spinach are old friends, and are beautifully paired in this delicate custard. The eggy custard is nicely seasoned with a small grating of nutmeg, and easily adapted to include sautéed shallots or softened mushroom. This custard is pure comfort food […]
Glazed Pear Tarte Tatin
Glazed Pear Tarte Tatin Serves 6 to 8 There are numerous recipes for apple or pear Tarte Tatin, which is essentially caramelized fruit baked upside down under a crust. Named after the French Hotel Tatin where the dessert originated, the fruit is glazed, then a piecrust bakes on top of the fruit to keep the […]
