Ellen Ecker Ogden

Fresh Ideas for the Kitchen Gardener!

Condiments

Putting Food By

Putting Food By is the title of a book about preserving the summer harvest season, written by three authors who were experts in the art. It was how I learned, and I still follow the precise guidelines for hot water baths to sterilize jars and add vinegar to make tomatoes more acidic. A hundred years […]

Carrot Orange Marmalade

Because it’s winter, and making and giving food this time of year is so satisfying, I’ll share one of my favorite recipes. Meet carrot-orange marmalade, made with only four ingredients: organic lemons, oranges, carrots and sugar. Simmer on stovetop until thick, yet also tests on a candy thermometer at 220F. Pack into decorative French marmalade […]

Ginger Peach Chutney

[tasty-recipe id=”9233″] GINGER PEACH CHUTNEY is a condiment made from fresh fruits and strong spices, it simmers on the stovetop for almost an hour until it reaches a glossy sheen; packed into jars and stored for several months to build up plenty of intense flavor. It was in late September, with the leaves changing color out side my kitchen […]

Sign up for The Art of Growing Food Newsletter

 Fresh Ideas for the Kitchen Gardener

We respect your privacy and will never send you spam or share your email!