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Ellen Ecker Ogden

Fresh Ideas for the Kitchen Gardener!

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side dish

Rainbow Beet Spoonbread

March 21, 2020

BEET SPOON BREAD

Filed Under: Main Course, Side Dish, Uncategorized Tagged With: beets, recipe, side dish

Crispy Wild Rice Cakes

October 4, 2018

wild rice cakes

Filed Under: Appetizer, Kitchen Garden Recipes, Side Dish Tagged With: Fall recipes, side dish

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Sign up for my Newsletter

Be inspired in the garden and the kitchen. My weekly newsletter The Art of Growing Food has design tips and recipes. Sign up for free! click here.

Cookbook Writing Class

Do you love to cook and write about food? My new online class will take you step-by-step to organize your recipes into a keepsake book. To learn more: click here.

The New Heirloom Garden

For the gardener who loves to cook, my newest book features 12 practical yet artful kitchen garden designs, with 60 of my best recipes. Available in bookstores everywhere.

Garden Lectures

Turn work into play! Learn my six steps to success to elevate an ordinary vegetable garden into an extraordinary European-styled potager.

Read more about my garden lectures.

Art of Growing Food Classes

Take your garden from ordinary to extraordinary! I teach a virtual garden design class and a weekend class in my Vermont garden. Learn more here.

From my kitchen garden

Pesto Swirl Rolls

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Follow me into the garden and kitchen on Instagram

BEET SPOON BREAD

Wild Rose Hip Marmalade

spinach cheddar custard

Borlotti Bean and Farro Salad

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The land I currently tend is in Manchester, Vermont. Located at the base of the Equinox Mountain and the foothills of the Taconic Range. This land was part of the tribal traditions of Wabanaki, Mohican and N’dakini community.

Drop me a line! Contact Ellen

Books, Lectures or Class inquiries

© 2023 Ellen Ecker Ogden | All Rights Reserved

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